Last Friday we prepared an English breakfast with our English teacher Ms. Rastel. First of all, we decided which work everybody had to do. Some had to cook, others had to set the table or cut the vegetables. The kitchen was a little bit too small, but in the end everything was fine. We cooked scrambled eggs, bacon, mushrooms, tomatoes, toast and for dessert our teacher brought donuts. We drank typical black tea with milk. After we finished cooking, Michelle, our English assistant, joined our lesson and we talked a lot and had much fun. This was such an amazing day.
(Dunia Dörr and Jenny Tulach, 2a)
